New Mexico has more Native Americans and a higher percentage of Hispanics than any other state. The Pueblo, Spanish and Anglo cultures are the the three major cultural groups of the area.
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Staples on New Mexico menus include beef and chicken enchiladas, tamales, carne adovada (red chile-marinated pork), burritos, huevos rancheros and chiles rellenos (green chiles stuffed with cheese then deep fried). Locals often enjoy an over-easy egg placed on top of their enchiladas.
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